Jerky Bible

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This incredibly hardy food has stood the test of time, and it's not hard to see why-it lasts long, tastes great, and travels well. In The Jerky Bible, Kate Fiduccia shows you how to create delicious jerky with instructive step-by-step photos that take you through the process.

[PDF] The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, …

Inside, you'll learn how to utilize more than forty flavorful marinades to create a wide range of flavors including Caribbean marinade, sweet beer marinade, and Apple Valley marinade. In addition, readers will learn how to identify the best cuts for jerky, the process behind preparing it, the different types of equipment available for drying jerky, and how the process has changed over the years. Fiduccia offers a wide range of jerky recipes covering beef, pork, chicken, venison, turkey, game birds, and fish.

Enjoy more than fifty recipes, such as: Aloha jerky Fast and easy teriyaki jerky Honey Lola sweet venison jerky Brian's hot-to-trot venison jerky On the range jerky Skip the junk food and start enjoying this delicious snack today!

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Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Get Steven Raichlen's jerky recipe. This is excellent beef jerky and worth the wait! Less expensive than store bought and tastes better.

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  • Double the recipe next time and experiment with different spices beef jerky bible recipe. A total of meat curing recipes including dry and semidry cure sausage, smoked and cooked sausage, cooked sausage, fresh sausage, wholemuscle jerky, sticky jerky, ground jerky, dried deer sticks, salami Genoa, salami soppressata, corned beef, beef brisket bacon, honeycured bacon, capicola, pastrami, picnic ham, smoked turkey,.

    Total: 20 hr 20 min. Yield: 10 to 12 ounces.

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